IMPACT OF RADIO AGRICULTURAL PROGRAMMES ON FOOD INSECURITY IN NIGERIA A STUDY OF SELECTED RADIO STATIONS IN ONDO STATE

Abstract

Food insecurity is a pressing challenge in many developing countries, including Nigeria. Despite efforts to improve agricultural practices and food distribution systems, a significant proportion of the population continues to suffer from inadequate access to sufficient, safe, and nutritious food. In this context, the role of radio agricultural programmes in addressing food insecurity has gained prominence due to their wide reach and potential to disseminate information to diverse populations. This paper examines the impact of radio programmes on food insecurity in Nigeria, with particular reference to selected radio stations in Ondo state, exploring their potential to raise awareness, promote agricultural best practices, enhance nutritional knowledge, and influence behaviour change related to food production, consumption, and waste reduction. The study employed a mixed-method approach, combining qualitative interviews with radio programme producers, listeners, and agricultural experts, along with quantitative data analysis of survey responses from a sample of radio programme listeners. The findings highlight the significant role of radio programmes in addressing food insecurity challenges by increasing knowledge, changing attitudes, and promoting sustainable practices. The paper concludes by discussing implications for policymakers, broadcasters, and other stakeholders, emphasizing the need for tailored and evidence-based programming strategies to maximize the impact of radio programmes on food security in Nigeria.