ASSESSMENT OF ENERGY CONSUMPTION AND CARBON FOOTPRINT OF A TYPICAL SUPERMARKET BUILDING IN ABUJA MUNICIPAL COUNCIL (AMAC), ABUJA-NIGERIA

Abstract

This study evaluates the energy consumption and carbon footprint of a typical supermarket building, emphasizing its high energy demands due to systems like refrigeration, lighting, and Heating, Ventilation, and Air Conditioning. These facilities are significant contributors to operational emissions within the building sector, necessitating urgent interventions to align with global climate targets. The research focuses on strategies such as retrofitting energy-efficient technologies, integrating renewable energy, and optimizing energy management systems to minimize environmental impact. In addition to operational emissions, the study underscores the importance of addressing embodied carbon from construction materials like steel and concrete. It explores alternative, sustainable materials and their potential to complement operational energy savings. Furthermore, the role of public policies and financial incentives, such as stricter energy codes and innovative financing models, is highlighted as critical for accelerating the decarbonization of supermarket operations. This research provides valuable insights into promoting sustainability and energy security while contributing to global efforts to mitigate climate change and achieve decarbonization goals in the built environment.