ANALYSIS OF THE PHYSICOCHEMICAL AND MINERAL COMPOSITION OF BAOBAB ROOT TUBERS FROM DIFFERENT SOIL SOURCES

Abstract

The study investigated the mineral and phytochemical composition of baobab root tubers (Adansonia digitata) cultivated in three soil types: loamy, sandy, and clay. Mineral analysis using Atomic Absorption Spectrophotometry revealed significant levels of copper, iron, magnesium, manganese, and zinc, with variations influenced by soil conditions. Phytochemical screening identified bioactive compounds such as polyphenols, flavonoids, and carbohydrates, underscoring their antioxidant and nutritional potential. These findings highlight the value of baobab root tubers as a sustainable source of nutrients and bioactive compounds, offering applications in food security, healthcare, and industrial development. Further research is recommended to optimize their utilization and explore additional benefits.